top of page

Award Winning Small Batch

Delicious, beautiful, sustainable, and handcrafted chocolate confections and more.


Zise Chocolates takes pride in sourcing organic, fair trade / direct trade, sustainable & environmentally conscious ingredients, all without gluten, soy, or artificial ingredients.


Taste chocolate as it was grown when the Mayan treasured it above gold. 

Our Chocolates & Candies are always

Without  Gluten

Without Artificial Flavors

Our Chocolates & Candies are also available:

Without Diary

Without Sugar

Without Nuts

arauca cacao pods.jpg

Our Quality Cacao 

Organic Fair Trade Ecuador Nacional
and Rare Fine Cacao Varieties 

Our go-to cocoa bean is Organic Certified, Fair Trade Ecuador Nacional, an internationally prized bean for its flavor and quality. We also make chocolate using nibs from Single Estate beans (see Tasting Flight which are rare fine cacao from small farms or preserves in the shade of the rainforests. Zise invests in beans from ethical farms with excellent processing to support the rainforest regions and those who work and live there. 

Zise was started to give excellence in taste and quality while avoiding child and slave labor which is, unfortunately, still producing most of earth's chocolate. 


Take Flight

The unique flavor from regional cocoa beans raised in the shade of the rainforest

Take your time to really taste what chocolate beyond the candy aisle tastes like.

Ever eaten chocolate with dried cherry finish-- yet the only ingredients are beans, sugar and cocoa butter? How about finding nuttiness in your mouth or smooth sweet dark chocolate without bitters or acidity? Taster Flights have 5 individually wrapped portions of 70% dark chocolate made with nibs from individual haciendas or small regions and cocoa butter and cane sugar.

Take an hour (or more) with someone special to savior and compare them. Tasting card is included. 

Regions represented in the Tasters Flight will vary, some examples are below. 







  • Instagram

©2023 by Zise Chocolate.

bottom of page